The wood cooker has its own charm. It envelops the room in a welcoming warmth and creates a special atmosphere during the cooking, steeped in tradition, evoking the old times. We know that home-cooked meals, prepared as they once were on a wood-burning stove, are particularly tasty and healthy.
The advantage of a wood-burning cooker is that it is the same source of heat for heating and cooking. Better and more technologically advanced cookers are equipped with appropriate control systems that allow optimum heat distribution between cooking, roasting and heating.
Classic freestanding cookers are usually equipped with a cast-iron hob with a lid, or with compensating rings. The cooking plate and the control ensure that the wood-burning stove is easy to use: the centre of the rings is at a higher temperature, so suitable for starting cooking, while the sides are at a more dispersed temperature, so suitable for finishing cooking, braising and preparing sauces that require longer slow cooking.
La Nordica wood burning cookers are well known for their quality and traditional design. The core of La Nordica wood burning cookers is a cast iron construction, which guarantees a long life. The firebox is composed of cast iron elements. Some more advanced models incorporate a Nordiker-type firebox lining, which ensures an even higher level of quality, better heat balance and particularly efficient combustion.
La Nordica wood-burning cookers are the result of tradition and technological progress. La Nordica stoves incorporate several advanced technologies including Post Combustion System, Clean Glass Control, Active System Combustion.
This video presents the advantages and features of La Nordica freestanding wood burning stoves: Romantica, Sovrana Evo, Family, Rosetta, Rosa 4.0, Rosa XXL, Cucinotta, Mamy, Suprema, America and, from the Evolution Line, the Milly model with warming drawer.
